We started with a salad we sourced at the farmer's market. Baby spring greens with edible flowers, tomato, carrot, and cucumber.
Then a fresh minestrone with golden sesame wheat crackers.
Tuesday, November 24, 2009
Subscribe to:
Post Comments (Atom)
1 comment:
Yum, yum! Those flowers sorta look like nasturtiums. Fresh minestrone? You made it? Wonderful healthy stuff! Beuatiful photos!
Post a Comment