Tuesday, November 24, 2009

Let's have lots of vegetables tonight.

We started with a salad we sourced at the farmer's market.  Baby spring greens with edible flowers, tomato, carrot, and cucumber.



Then a fresh minestrone with golden sesame wheat crackers.

1 comment:

Auntie Kathie said...

Yum, yum! Those flowers sorta look like nasturtiums. Fresh minestrone? You made it? Wonderful healthy stuff! Beuatiful photos!