Tuesday, February 02, 2010

"If I could have this, or halal Vienna Beef, I'd choose this three out of four times."

Here's our beautiful dinner tonight.  Spicy beef sausages from our favorite butcher shop in Sandringham.  They're salty and snappy and full of freshly ground beef and green chilis.  While they're cooking, occasionally they burst their skins and juice squirts out.

Sesame buns.  Two kinds of mustard, ketchup.  Salad of mango, cucumber, capiscum, lemon, red chili pepper, and salt.


FEAST.

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