El Faro

We had the best dinner ever!  There's this wonderful place called Elliott Stables, which is a neat little rabbit's warren of restaurants built into some old brick warehouses.  We decided to try a Spanish place for tapas and try lots of things.

We started with hard-boiled quail eggs to peel and dip in cumin salt.

Then panko avocado with a sweet kiwi-onion salsa.

And a big pot of fresh mussels steamed with a sauce of parsley, lemon, capers, and anchovy, served with a bed of spicy greens and a vinaigrette.  Wow, so good.