We went to a new Market this weekend (this one a farmer's market + French bistro) and what did we find? Pasties! Cornish pasties.
We had spring vegetables in one, lentils in another, and Indian potatoes in the third. They were not exactly like Mom used to make. Real good though, and definitely pasty-like. They were a nice little unexpected deja vu.
We had spring vegetables in one, lentils in another, and Indian potatoes in the third. They were not exactly like Mom used to make. Real good though, and definitely pasty-like. They were a nice little unexpected deja vu.
4 comments:
Well, even Joe's Pasty Shop of Ironwood has expanded it's menu to include breakfast pasties and a host of variations on the theme, so your New Zealand varieties are right in step with world-wide pasty evolution.
How fascinating!
I'm being inspired to make some of "Mom's Pasties" today!
Pasties always remind me of samosas and empanadas.
Saima
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